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Joe Yonan: A Conversation about Food and Journalism
October 20 @ 5:00 pm - 6:30 pm CDT
The School of Journalism and Media presents: The Mary Alice Davis Distinguished Lecture in Journalism.
A Conversation about Food and Journalism presented by Joe Yonan, the Food and Dining Editor for The Washington Post and a proud alumnus of The University of Texas. Followed by an interview with The Daily Texan.
Joe Yonan is the Food and Dining editor of The Washington Post, where he writes the Weeknight Vegetarian column. He is the author of “Cool Beans” (Ten Speed Press, 2020), the editor of “America The Great Cookbook” (Weldon Owen, 2017) and has written two other cookbooks for Ten Speed: “Eat Your Vegetables” (2013) and “Serve Yourself” (2011). The proud queer grandson of Assyrian refugees, he is a member of the Arab and Middle Eastern Journalists Association.
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